Produced and bottled by Eric Rindal, Touchet, WA.
40% Merlot, 32% Cabernet Sauvignon, 11% Cabernet Franc, 9% Sangiovese, 8% Syrah
13.8% alcohol
Dark purple color and opaque in the glass.
Juicy dark berries and some oak on both nose and palate. Red licorice? and cassis or black currants also suggested. Pleasant in the mouth and on the finish. Good with red meat--in this case ground beef. Seems to have plentiful structure.