Moderators: Jenise, Robin Garr, David M. Bueker
Bill Spohn
He put the 'bar' in 'barrister'
9536
Tue Mar 21, 2006 7:31 pm
Vancouver BC
David M. Bueker
Riesling Guru
34384
Thu Mar 23, 2006 11:52 am
Connecticut
MichaelB
Ultra geek
103
Sat Oct 18, 2008 7:32 pm
Sierra southmost, California
Mark S wrote:David M. Bueker wrote:... but I do not get the point of proving that zinfandel can be made to taste like it is not zinfandel.
With the disclaimer that I have not yet had this bottle, I'd agree with the sentiment, and wonder why the fascination with this by the Loire-heads. It seems you can make a wine any way you want, but for what purpose? To be the hero of the 'anti' crowds? Of course, if it is only a matter of picking early and letting the wine express that...
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