Jenise
FLDG Dishwasher
42664
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn
He put the 'bar' in 'barrister'
9537
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Jenise
FLDG Dishwasher
42664
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Lou Kessler wrote:Do you find a great many foods that amarone is the best accompaniment. I read your post and realized that my large eclectic wine collection contains no amarone. I can't remember when I've ever been to some ones house who did a dish served with an amarone and said wow, that's a great match.
Hoke wrote:
The best Amarone I've ever had? Sitting in the Piazza dal Erbe in Verona, watching the peopl go by, and carefully studying the faded murals on the buildings as the sun sets on a gentle fall day.
Jenise
FLDG Dishwasher
42664
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
AlexR wrote:Did the wines taste "sweet" or Port like?
Did they seem really acoholic?
What about aging potential?
What food would you serve them with ideally?
Was there very much of a common thread (similarity) between the wines?
All the best,
Alex
Jenise
FLDG Dishwasher
42664
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Otto Nieminen wrote:Does Bussola make an Amarone without the letters BG or TB? I thought they were either or, with the latter supposedly the finer?
Jenise
FLDG Dishwasher
42664
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Clint Hall wrote:Jenise, if you will share with us the recipe for your "roast duck with an unsweet brown sauce that was studded with fresh blueberries," that dish will soon grace my dining room table and be accompanied by a 1998 or1999 Allegrini Amarone.
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