Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34376
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34376
Thu Mar 23, 2006 11:52 am
Connecticut
JC (NC)
Lifelong Learner
6679
Mon Mar 27, 2006 12:23 pm
Fayetteville, NC
David M. Bueker
Riesling Guru
34376
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34376
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:almost as hip as drinking oxidized wine from the Jura.
David M. Bueker
Riesling Guru
34376
Thu Mar 23, 2006 11:52 am
Connecticut
Oswaldo Costa wrote:David M. Bueker wrote:almost as hip as drinking oxidized wine from the Jura.
Since you wrote oxidised instead of oxidative, I'm wondering if you consider the distinction sophistry?
David M. Bueker wrote:I completely disagree with Lyle & just told him so.
But it is very hip in NYC to say that Donnhoff wines do not age - almost as hip as drinking oxidized wine from the Jura.
David M. Bueker
Riesling Guru
34376
Thu Mar 23, 2006 11:52 am
Connecticut
Jim Brennan wrote:Are there notable changes in winemaking that have occurred there which would support this concern??
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