Moderators: Jenise, Robin Garr, David M. Bueker
Dale Williams
Compassionate Connoisseur
11154
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Dale Williams
Compassionate Connoisseur
11154
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Dale Williams wrote:Sunday I marinated a pork roast in Riesling in garlic, then seasoned with cumin and roasted with mushrooms, potatoes, and shallots. Wine was the 2006 D. Bachelet Cote de Nuits Villages, a lovely wine even if I was fighting beginning of a cold. Definitely punching above it's class, black and red cherry fruit with layers of earth, coffee/mocha, and spices. Really solid fruit, light and ripe but clear tannins, good acidity. Very good length..
Dale Williams
Compassionate Connoisseur
11154
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
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