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WTN: 2001 Sella Lessona Alto Piemonte

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Oswaldo Costa

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WTN: 2001 Sella Lessona Alto Piemonte

by Oswaldo Costa » Sun Feb 01, 2009 6:15 am

2001 Sella Lessona Alto Piemonte 13.0%
Nose of stewed prunes and leather with a hint of oxidation. Quite astringent, with marked tannins and considerable acidity, the latter initially overwhelming the fruit. Over time, with pâté de campagne and baguette, the acidity is neutralized by the alkalinity of the food, the tannins soften, the oxidation vanishes, and everything falls into place, like a play after so many rehearsals. The end of the bottle became quite pleasurable; this is clearly a food wine, that needs to be paired with its natural local complement, tomato sauce, or neutralized by the mild fattiness of a pâté.
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.
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Ian Sutton

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Re: WTN: 2001 Sella Lessona Alto Piemonte

by Ian Sutton » Sun Feb 01, 2009 9:55 am

Oswaldo
What a fine demonstration of why food and wine evolved to be appreciated together - and why mass tasting without food has it's limitations, as well as it's uses.
regards
Ian
Drink coffee, do stupid things faster
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Dale Williams

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Re: WTN: 2001 Sella Lessona Alto Piemonte

by Dale Williams » Mon Feb 02, 2009 2:44 pm

I like the '01 Sella Lessona a lot, though it often seems old at first opening, it always seems to shake off those oxidative flavors. Thanks for notes

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