Brian K Miller wrote:Mark and David:
Just curious-do you feel seven years is "too old" for California Cabs? I'm not talking the Mayacamas or Heitz but midline boutique bottlers. I am really enjoying the 2001 California Cabs I have been drinking lately. I don't tend to buy giant alcoholic fruit bombs, but...
I honestly don't like many new release California Cabs. I find the 2005s currently dominating the market to be somewhat harsh. So...is five to ten years a decent short/mid term aging period ok to your palates?
Brian-
Just to throw in my thoughts here, but I am certainly no expert on the matter.
Like you, I don't find most Cali-Cabs all that attractive upon release. Generally, too fruit forward and the tannins are too harsh for my palate. I find that they tend to hit their (my) sweet spot with about 8-10 years of age. The fruit and tannins have had a chance to mellow and they are more likely to co-exist with food.
YMMV,
Bill