- 2007 Achaval-Ferrer Malbec - Argentina, Mendoza (1/22/2009)
c.15€; 13,5% abv. Upon opening, the oak and ripeness do stick out a bit as a combination of strawberry sweetness and butterscotch scents. With a little bit of air and time it turns into a much more likeable wine: meat, game bird's blood, dark fruit; sweet but not over the top fruit. The initially exuberant fruit calms down to a savoury, very meaty style with quite high acidity - which brings in the refreshing touch needed in this wine. Though I thought Achaval-Ferrer made wines leaning more to the "modern" style, I did rather enjoy this entry level Malbec!
In fact, apart from the astonishingly lovely Bodega Nofal Alonso 2003 that I recently posted on, I haven't tasted many Argentineas that would be so much to my taste.