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Those good quality corks

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Cynthia Wenslow

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Those good quality corks

by Cynthia Wenslow » Sat Jan 17, 2009 4:28 pm

Image

AND it was a mystery wine, because the front label was also defective. :?
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David M. Bueker

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Re: Those good quality corks

by David M. Bueker » Sat Jan 17, 2009 4:41 pm

Join the revolution. Screw caps!
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James Roscoe

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Re: Those good quality corks

by James Roscoe » Sat Jan 17, 2009 7:24 pm

Was the wine bad? A bad cork doesn't mean a bad wine in my experience.
Nice mixer in the background by the way. What brand?
Yes, and how many deaths will it take 'til he knows
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Re: Those good quality corks

by Daniel Rogov » Sun Jan 18, 2009 12:54 am

David M. Bueker wrote:Join the revolution. Screw caps!



And we must do something about those damnedable labels!!!! Even a 1% failure rate is unacceptable. And after all, there is nothing sacred about paper labels. Wine labels as we know them have been in common use only since the last decade of the 18th century.

Comes the revolution comrades and we shall drink blood and borscht. 8)

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Re: Those good quality corks

by Bernard Roth » Sun Jan 18, 2009 1:11 am

I have a bottle of 63 Croft's in the cellar. Its label is totally disintegrated. The only way to know what it is is that the top of the capsule (that's right - this is not wax dipped) says 1963 Croft embossed.
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Daniel Rogov

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Re: Those good quality corks

by Daniel Rogov » Sun Jan 18, 2009 1:27 am

And I, with a nearly ideally temperature and humidity controlled cellar, and who has cellarrf some wines for as many as 30 years (so far) keep a fine pointed paintbrush and white paint at hand in order to mark bottles whose labels have deteriorated.

The new revolution has begun!!! Power to the people and all that kind of "stuff"

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John Tomasso

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Re: Those good quality corks

by John Tomasso » Sun Jan 18, 2009 10:31 am

Looks like you used every corkscrew in the house to get that bad boy open!
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James Roscoe

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Re: Those good quality corks

by James Roscoe » Sun Jan 18, 2009 11:26 am

John Tomasso wrote:Looks like you used every corkscrew in the house to get that bad boy open!

They obviously did not have a saber.
Yes, and how many deaths will it take 'til he knows
That too many people have died?
The answer, my friend, is blowin' in the wind
The answer is blowin' in the wind.
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Ian Sutton

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Re: Those good quality corks

by Ian Sutton » Sun Jan 18, 2009 1:06 pm

James Roscoe wrote:
John Tomasso wrote:Looks like you used every corkscrew in the house to get that bad boy open!

They obviously did not have a saber.

Yes, but the acme stick of dynamite seemed to have worked :wink:
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Re: Those good quality corks

by Ian Sutton » Sun Jan 18, 2009 1:08 pm

Bernard Roth wrote:I have a bottle of 63 Croft's in the cellar. Its label is totally disintegrated. The only way to know what it is is that the top of the capsule (that's right - this is not wax dipped) says 1963 Croft embossed.

The other way is often... by inspection of the side of the cork when removed!
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David M. Bueker

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Re: Those good quality corks

by David M. Bueker » Sun Jan 18, 2009 1:11 pm

Ian Sutton wrote:
Bernard Roth wrote:I have a bottle of 63 Croft's in the cellar. Its label is totally disintegrated. The only way to know what it is is that the top of the capsule (that's right - this is not wax dipped) says 1963 Croft embossed.

The other way is often... by inspection of the side of the cork when removed!


I'm thinking of a horse and a barn door...
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Re: Those good quality corks

by Ian Sutton » Sun Jan 18, 2009 1:34 pm

David M. Bueker wrote:
Ian Sutton wrote:
Bernard Roth wrote:I have a bottle of 63 Croft's in the cellar. Its label is totally disintegrated. The only way to know what it is is that the top of the capsule (that's right - this is not wax dipped) says 1963 Croft embossed.

The other way is often... by inspection of the side of the cork when removed!


I'm thinking of a horse and a barn door...

Indeed it can bring some pleasant / unpleasant surprises. It is as you say though, the one indication that you can't tell until the bottle is opened ... well that and the wine itself.
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