by David Glasser » Mon Jan 05, 2009 12:31 am
Dark red, a little lightening at the rim but no bricking, cassis, creamy lactic notes on nose, full-bodied, ripe fruits on palate get obliterated on the finish by tannins. Thought this would be ready by now, but if anything this bottle seems less ready than the one opened last year. Put aside for a day - and on day two the tannins have mellowed tremendously and the fruit takes over all the way through to a nice finish. Wait another couple of years for this one.