My original impetus for making our own Riesling was the increase in
sugar levels found nearly everywhere in Germany over the last 5-7
years - I desire Riesling that is lithe and mysterious but also pure
and full of the minerality that can only come from this region. The
Bunchen label will pledge to show vintage, terroir and a light hand -
all elements of the general Garagiste mantra. This is Riesling for
Riesling’s sake not sugar’s sake - we will err on the lowest side
of each pradikat level to showcase the demure, filigreed elegance of
the varietal and soil - what most Riesling fans tell me they wish for
(i.e more stone and less glop).
Sounds good to me, we'll see how they deliver on the promise. I won't reproduce the whole email here, but their first offering is a 2007 Saar Riesling Spätlese for $16.97 plus shipping.
The website is not up yet, but will be at http://www.bunchenwein.com.
Walt