Moderators: Jenise, Robin Garr, David M. Bueker
Peter May
Pinotage Advocate
3812
Mon Mar 20, 2006 11:24 am
Snorbens, England
Keith M
Beer Explorer
1184
Sat Jan 06, 2007 2:25 am
Finger Lakes, New York
Keith M wrote:Interesting. Did you happen to catch the alcohol percentage on the wine? The 2006 I had clocked in at nearly 14 percent and I found it pretty hot and unpleasant--sounds like things worked out better in 2007 for Ferrari-Carano.
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Robin,
The alcohol is listed somewhere. It's legally required. It was probably on the back label, or on a strip (which could have fallen off). Of course the other dodge is to use non-contrasting ink & list it in a colorful area of the label.
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Peter May
Pinotage Advocate
3812
Mon Mar 20, 2006 11:24 am
Snorbens, England
David M. Bueker wrote:Robin,
The alcohol is listed somewhere. It's legally required. It .
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Peter May wrote:David M. Bueker wrote:Robin,
The alcohol is listed somewhere. It's legally required. It .
ABV is not required on a US wines of between 7 and 14% abv when the words Table Wine appears.
Keith M
Beer Explorer
1184
Sat Jan 06, 2007 2:25 am
Finger Lakes, New York
David M. Bueker wrote:Saved you the searching. From the TTB website (and this link) a producer can omit the alcohol content if it's between 7 and 14% if they say "table wine" or "light wine" on the label. Were either of those phrases used?
Peter May
Pinotage Advocate
3812
Mon Mar 20, 2006 11:24 am
Snorbens, England
David M. Bueker wrote:Peter May wrote:David M. Bueker wrote:Robin,
The alcohol is listed somewhere. It's legally required. It .
ABV is not required on a US wines of between 7 and 14% abv when the words Table Wine appears.
See above, I found the TTB requirements...a rarely used dodge though. And nobody uses "Light Wine."
Keith M wrote:alcohol percentage on the wine? The 2006 I had clocked in at nearly 14 percent and I found it pretty hot and unpleasant
Robin Garr wrote:Has the Fumé Blanc label outlived its usefulness?
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