Jay Miller wrote:Rich and long and hazelnutty and warming. Just the thing for a cold first night of Spring.
I only have sherry at the Lantana House in Rockport when we visit for a week in August. They keep a decanter out for guests. I always enjoy a nice little glass (or two) at the end of the day before bed. Nutty/caramel/sweet with a hint of flowers or something. I've grown to enjoy and look forward to that.
Locally, I sometimes indulged in 10 or 20 year old Porto, or Ruby, and sometimes even a local vidal/raspberry sweetie. I have some vintage Porto ready for retirement.
Sherry and other non-Porto quaffs I just know of nothing. Maybe I just adjust my thinking.