A question on port.
Posted: Mon Jul 03, 2006 4:08 pm
Haven't had much experience with port, other than ordering a glass in a restaurant to enjoy with my cheese plate.
For my birthday someone gave me a bottle of Cockburn's Special Reserve. Just wondering if can hang around for a while before I open. What little experience I do have with port tells me that once this is opened, it probably should be finished within a few weeks.
Any and all pointers gratefully accepted.
Thanks.
For my birthday someone gave me a bottle of Cockburn's Special Reserve. Just wondering if can hang around for a while before I open. What little experience I do have with port tells me that once this is opened, it probably should be finished within a few weeks.
Any and all pointers gratefully accepted.
Thanks.