We sat outside for the first couple wines, with cheeses (aged Gouda, Tallegio, Robiola) and salamis.
Wines were served blind, mine was up first. Guesses centered around maturing Barolo, but it was the 1988 Marcarini "Lasarin" Langhe Nebbiolo. Not quite as vital as last bottle, but still shocking to be alive, as this is I believe a bottling intended to be drunk young. Red fruit, a little tar and forest fungus, not very big or long, but certainly alive. B/B+
As we went to wine number 2 , I went inside to finish sauce for the beef in Barolo (actually beef in Langhe Nebbiolo, with a bit of Lessona and some OR PN) and do the (quick) polenta. Wine young and vital, light ripe tannins, good acidity, rich red fruits. Not superlong, but a nice midweight Nebbiolo. When with a shout from outside I was polled for my guess, without thinking I went with Barbaresco, lucky guess, the 2004 Cantina del Pino Barbaresco. B+
As I went back to kitchen, a more urgent shout arose from the patio. Apparently the Basset was incensed by the use of a Dutch cheese on an Italian night, so she snatched the entire wedge on a platter left too close to the edge. I caught her in yard, grabbed the end of cheese that wasn't in mouth. I held it up so her legs were off ground, she held on for about 30 seconds before eventually going to earth. I sadly threw out a big hunk of 5 yr old Gouda.
We moved inside for beef, polenta, and squash. Wine #3 was my easiest guess of the night. Pretty dark ruby color, fruity with lots of ripe cherries and globe grapes, low acid, some tannins. I went Dolcetto, and got it- the 2007 de Forville Dolcetto d'Alba. Easy drinking, fruit forward, tasty. B
Next wine seemed Nebbiolo, though with some oak sticking out. Vanilla, ripe, big, tannic but not hard. Everyone said Barolo, I guessed 2001, no it's the 2000 Damilano Barolo. Others liked more than I, I thought oak stood out too much, seemed to get more prominent through night rather than integrating. B-/C+
Next wine was a bit sharper, the high acid could have used a bit more fruit. I was torn between Barbera and Barbaresco, but never made a formal guess. Good thing, it was the 2004 Monte Degli Angeli Barolo. Better than this producer's Pinot Nero, at least. B-
Last blind wine was ripe, low acid, tannic, but fruit profile was a fairly classic red-fruited Nebbiolo, and I thought I got a little tar. So I guessed 2003 Barolo, and got it. The 2003 Querciola Barolo is too fat for me, borders on flabby, but others liked more. B-
We really didn't need any more wine, but I didn't let that stop me from opening a half of dessert wine, the 1989 Doisy Vedrines (Barsac). Dark golden color got darker and darker in glass, but this was quite alive on palate. Nose of pineapple chutney and honey, on palate tropical fruit vied with apricot and caramelized brown sugar. Intense, good acid backbone, very good. A-
Fun night with a good raucous group. None of the reds stunned, but none really sucked either.
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
