David M. Bueker wrote:Rahsaan wrote:Thanks for the reply.
Riesling in Maryland, wow, I guess I know very little of the state, although typecast it as a bit swampy and humid, but obviously it is as micro-climate diverse as any region on earth..
Oh there are places that are swampy and humid, but also cooler spots. I wish someone would try planting more in the western hills. Many of the wineries are in the eastern area near Baltimore (where my wife is from), and I bet they have to use a lot of chemicals to avoid rot.
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