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Re: WTN: 2004 Pepiere Muscadet Cuvee Eden

PostPosted: Fri Jun 30, 2006 11:52 pm
by Bob Parsons Alberta
"What time will the duck be served". Very droll!!!!

Re: WTN: 2004 Pepiere Muscadet Cuvee Eden

PostPosted: Sat Jul 01, 2006 12:04 am
by James Roscoe
Bob Parsons Alberta. wrote:"What time will the duck be served". Very droll!!!!


Quack, quack!

Re: WTN: 2004 Pepiere Muscadet Cuvee Eden

PostPosted: Sat Jul 01, 2006 7:05 am
by Charles Weiss
If there's duck, I'm not bringing Muscadet. :wink:
Charles

Re: WTN: 2004 Pepiere Muscadet Cuvee Eden

PostPosted: Sat Jul 01, 2006 9:49 am
by David M. Bueker
James Dietz wrote:David...with all the white wine you drink, I'm surprised this winemaker wasn't on your radar. I have a magnum of the Eden waiting for the right moment to be opened..


Pepiere had been on my radar, but out of the range of my tractor beam. They don't sell it in Western, MA/CT, and I don't do shipping very much. Now that I have enablers (Bill B. and Thor I.) it will always be in range.

Re: WTN: 2004 Pepiere Muscadet Cuvee Eden

PostPosted: Sat Jul 01, 2006 10:57 am
by James Roscoe
Charles Weiss wrote:If there's duck, I'm not bringing Muscadet. :wink:
Charles

I figured the Muscadet was for the shrimp we were going to be served before dinner. Geeze! The duck was for the Amorone you were going to bring!

Re: WTN: 2004 Pepiere Muscadet Cuvee Eden

PostPosted: Sat Jul 01, 2006 1:16 pm
by David M. Bueker
James Roscoe wrote:
Charles Weiss wrote:If there's duck, I'm not bringing Muscadet. :wink:
Charles

I figured the Muscadet was for the shrimp we were going to be served before dinner. Geeze! The duck was for the Amorone you were going to bring!


If my luck holds there might be duck, but I won't serve Muscadet with it.

Re: WTN: 2004 Pepiere Muscadet Cuvee Eden

PostPosted: Sat Jul 01, 2006 4:18 pm
by James Roscoe
David M. Bueker wrote:If my luck holds there might be duck, but I won't serve Muscadet with it.


Of course you won't be serving the duck with the muscadet, that's when you'll be serving that Amarone you have stored in the cellar. We'll start with the Muscadet and shrimp. We might have some lobster bisque too. But that's just to get the party started. I expect the evening to end with the Y'quem for dessert. (It is my birthday afterall)