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WTN /Wine Advisor: Another Aussie blend

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Robin Garr

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WTN /Wine Advisor: Another Aussie blend

by Robin Garr » Wed Aug 06, 2008 11:50 am

Another Aussie blend

If you think we've been featuring a lot of Australian white blends lately, you're right: This increasingly popular niche includes a lot of refreshing and table-worthy wines that aren't just thirst-quenching but interesting.

Today's featured wine, Shoofly 2007 "Buzz Cut" Wine of Australia, imported in the U.S. by the reliable importer Old Bridge Cellars, is a thoroughly unconventional blend of Viognier 35%, Riesling 26%, Chardonnay 16%, Verdelho 12%, Semillon 6%. (Some vintages, but not this one, add a bit of Sauvignon Blanc.)

Offbeat white blends often face the charge of "muddied" flavors, much like a painter who mixes a little too much red, green, blue and yellow to achieve a dull brown color on his palate. But I've encountered no such problem with recently tasted Aussie white blends, which - at least to my taste buds - tend not so much to favor one or two of the components as to present a new, balanced and interesting result.

Shoofly 2007 "Buzz Cut" Wine of Australia ($11.99)

Clear, bright straw color. Pleasant citrus, peach and subtle herbal aromas emerge from the glass, suggesting no specific grape variety but aromatic and appealing overall. Mouth-filling and crisply acidic, flavors follow the nose; tart acidity forms a solid backbone for refreshing, not overblown fruit, with a distinct citric snap in a long finish. Very good food wine, with impressive balance and complexity for a white at this price. A blend of 35% Viognier, 26% Riesling, 16% Chardonnay, 12% Verdelho and 6% Semillon; the label claims a reasonably rational 13.5% alcohol. U.S. importer: Old Bridge Cellars, Napa, Calif. (July 27, 2008)

FOOD MATCH: Good just about anywhere a full, acidic white will go. It was fine with a fricasee of chicken parts with carrots, onions and fresh garden tomatoes with orzo pasta.

VALUE: A fine buy at this price.

WHEN TO DRINK: It's tough to predict ageworthiness for unusual blends, and this one is clearly made for immediate enjoyment. That said, I see no reason this wouldn't hold, and possibly gain richness, over a few years' cellar time.

WEB LINK:
Here's a link to the producer's fact sheet on the "Buzz Cut" wines:
http://www.shooflywines.com/wine/buzzcut/index.html
For the producer's PDF tasting report on this specific wine, click:
http://www.shooflywines.com/media/tasti ... zz_Cut.pdf

FIND THIS WINE ONLINE:
Find vendors and compare prices for Shoofly "Buzz Cut" on Wine-Searcher.com:
http://www.wine-searcher.com/find/Shoof ... g_site=WLP

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Rahsaan

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Re: WTN /Wine Advisor: Another Aussie blend

by Rahsaan » Wed Aug 06, 2008 12:26 pm

Robin Garr wrote:Offbeat white blends often face the charge of "muddied" flavors..


Count me in as someone who is generally skeptical of white blends. (Actually, I'm not usually a fan of red blends either although that is more of a stylistic thing and less about quality). However, this past weekend I too was pleasantly surprised by a restaurant brand silvaner-rivaner blend, which was the last thing I expected to be delicious. Nothing to get too excited about, but like your wine it was refreshing and it actually had a pleasing bit of minerality and precision.

That said, one glass was enough before I switched to beer :D
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Patti L

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Re: WTN /Wine Advisor: Another Aussie blend

by Patti L » Wed Aug 06, 2008 2:29 pm

Robin,

I just had a glass of this last night at my favorite local restaurant. I had spaghetti and shrimp in a lemon cream sauce. The wine paired beautifully with the dish.

I'm not a huge white wine drinker, and I was skeptical with all those varietals in one bottle, but it was a really nice wine for the price. I was going to try and find some of this locally but if not I'll try to order some.
Patti
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Robin Garr

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Re: WTN /Wine Advisor: Another Aussie blend

by Robin Garr » Wed Aug 06, 2008 5:43 pm

Patti L wrote:I just had a glass of this last night at my favorite local restaurant. I had spaghetti and shrimp in a lemon cream sauce. The wine paired beautifully with the dish

Small world, Patti! I'm glad you liked the wine and didn't have to post, "Robin, you're an idiot." :D

That pairing sounds just right. Good call!
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Kyrstyn Kralovec

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Re: WTN /Wine Advisor: Another Aussie blend

by Kyrstyn Kralovec » Thu Jan 15, 2009 11:04 am

I had this last night with some baked salmon and vegetables in a light butter sauce, and it was very nice! I definitely agree with Robin's comment about the impressive balance and complexity for the price.
I swear, by my life and my love of it, that I will never live for the sake of another man, nor ask another man to live for mine. ~John Galt

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