Moderators: Jenise, Robin Garr, David M. Bueker
Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
Peter May
Pinotage Advocate
3815
Mon Mar 20, 2006 11:24 am
Snorbens, England
Michael Berger wrote: I'm definitely going to see it
Steve Slatcher
Wine guru
1047
Sat Aug 19, 2006 11:51 am
Manchester, England
Dale Williams
Compassionate Connoisseur
11162
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Michael Berger wrote:by the way, is "bottle shock" a real phenomena, where the wine can be tainted during travel due to the bottle being rustled about?
Peter May wrote:Michael Berger wrote: I'm definitely going to see it
Hi Michael
It is very good of you to go to the time and trouble to register for this forum and post so enthusiastically about a film that you haven't seen.
But I am a little confused and I am wondering just memorable the film is since you seem to have forgetton that you have already seen the movie -- according to your post on the Decanter website I recently saw Bottle Shock and thought it was -- see http://www.decanter.com/news/174931.html
Jenise
FLDG Dishwasher
42664
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
While others have addressed your question, I've always considered "bottle shock" as the effect bottling has on the wine. Often, adjustments are made to wines just prior to bottling, such as acid adjustments and additions of SO2 and/or a sweetening step. In addition, the wines may become aeriated during the bottling process. As a home winemaker, it's my experience that wines need 6 weeks to 2 months to recover from this, during which the wines stabilizes and the aromatics are restored.Michael Berger wrote:...By the way, is "bottle shock" a real phenomena, where the wine can be tainted during travel due to the bottle being rustled about?
The trailer's awful: it has Hollywood Studio Production written all over it.
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