James Roscoe wrote:Diane,
As always, great notes. I need to get together a wine dinner this summer. What were you eating with the wines? Did you have something different with each flight or were the wines drunk in the absence of food? Just curious.
Dale Williams wrote:Diane, thanks for notes. Interesting and informative as usual. I really like 2001 CdPs overall. I'm a little surprised to see any Tardieu-Laurent described as Burgundian, but probably the result of the lighter year. Thanks!
Otto Nieminen wrote:Nice notes, thanks! I am a bit surprised to hear that the T-L was more old world in style, while you describe La Chapelle as modern. My experiences have been just the opposite (though I'll admit, I haven't really tasted many Chapelles). Maybe it's the 98 vintage: I've found many 98s to be really plush and warm fruited and opulent? Or is this one of the more traditional T-Ls (yes, they make the occasional wine which isn't over oaked or spoofy)?
I'm also a fan of 2001 CdPs. I'm glad your Pegau was open - I tasted it a year or so back and thought it was closing up.
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