NiagaraCOOL Photo Show
Posted: Wed Jun 14, 2006 3:54 pm
It was indeed a great pleasure to meet everyone this past weekend! Thank you to Howie for being a generous organizer, host, and cook! Ed Draves - thank you for all you did, too! Thank you Robin for picking me up at my hotel and for our GPS moments trying to get to the picnic location! It was truly a learning experience!
My wines of the weekend were:
Treleaven 2005 Dry Riesling Finger Lakes - there was no doubt this was incredibly well balanced with crisp acidity and nectarine/pear fruit with a very lingering and elegant finish.
Weingut G. Breuer 1976 Ruedesheimer Berg Rotland Riesling Auslese - I was just very intrigued by the tangerine color of this older wine, probably the oldest wine I have ever had. I was amazed by its very present acidity among the thick honey notes.
OW Holmes' Palazzo della Torre 1999 Allegrini - no doubt I am a total sucker for an excellent old world wine. It is a shame this producer from the land of my ancestors decided to go modern after the 2000 vintage, so I am told. I had a horrible experience with their 03 Valpolicella, but this 99 PDT was pure heaven. Luscious barnyard, elegant acidity, dark fruit without being jammy. YUMMMMMM! Thank you OW for bringing it!!!
I surprisingly enjoyed the Lover's Leap Cynthiana which went well with grilled Italian sausage from "La cucina del signore Howie".
Enjoy the photo show!
http://photoshow.comcast.net/watch/Bu2cI2uz
My wines of the weekend were:
Treleaven 2005 Dry Riesling Finger Lakes - there was no doubt this was incredibly well balanced with crisp acidity and nectarine/pear fruit with a very lingering and elegant finish.
Weingut G. Breuer 1976 Ruedesheimer Berg Rotland Riesling Auslese - I was just very intrigued by the tangerine color of this older wine, probably the oldest wine I have ever had. I was amazed by its very present acidity among the thick honey notes.
OW Holmes' Palazzo della Torre 1999 Allegrini - no doubt I am a total sucker for an excellent old world wine. It is a shame this producer from the land of my ancestors decided to go modern after the 2000 vintage, so I am told. I had a horrible experience with their 03 Valpolicella, but this 99 PDT was pure heaven. Luscious barnyard, elegant acidity, dark fruit without being jammy. YUMMMMMM! Thank you OW for bringing it!!!
I surprisingly enjoyed the Lover's Leap Cynthiana which went well with grilled Italian sausage from "La cucina del signore Howie".
Enjoy the photo show!
http://photoshow.comcast.net/watch/Bu2cI2uz