D. Updike wrote:I'm become not such a big fan of recommending Pinot Noir with ham. I think for the most part ham is too salty and at times can make Pinot taste a bit austere.
I'd rather do rose, Riesling/Gewurtz, or if it has to be red something with a bit more fruit like Grenache or possibly a Zinfandel.
Tom N. wrote:BillCallos wrote:Tell Me, what are the best type of meals that go best with Pinot Noir
The one match not mentioned yet that I really like is with grilled tuna. I had this match a number of times and really like it. I just had a Cote du Nuit Villages with grilled halibut and found that to be a nice match also. Finally, I often match pinot with pork loin and tenderloin. These delicate meats go well with pinot, especially if you cook them just enough to get them done (just barely white in the middle). Enjoy.
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