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WTN: Short Notes from Vinexpo Burgundy Seminar

PostPosted: Mon May 29, 2006 8:53 am
by Jay Labrador
Unfortunately parts of this tasting were conducted in French and the lady translating into English didn't have the ability to translate some of the technical terms. There was also a sommelier who spoke about matching the wines with Chinese food which was great for the Chinese in the audience but I think he lost some of us by speaking about some of the more unfamiliar regional foods. Only 5 wines were tasted so this tasting pales in comparison to the German seminars we attended previously.

Joseph Drouhin Chablis 2004 - Light, simple, lemony aperitif.

Maison Champy Pouilly Fuisse 2004 - Woody. Lacks flavor on the front palate. Apples mostly. Finishes long enough.

Louis Jadot Meursault 1er Cru "Perrieres" 2000 - Best white of the tasting by far. Nice nose. Gentle butter notes. Full, dry, very long finish. Classy wine.

Joseph Drouhin Rully 2004 - Some mint. Very dry. Good fruit. Some tea-like character. Good, long finish. Needs more time. Good stuff.

Maison Bertagna Vougeot 1er Cru Clos de la Perriere Monopole 2002 - Some sweetness on the front palate. Closed on the nose. Complex. Still tannic. Long finish. Needs time. Should be very good with a few more years.