Thomas wrote:I see, you use past experience, which works for those who have past experience with the product; but those who do not would have to find another way to evaluate the objective quality as opposed to the subjective appeal.
But I never said I was evaluating "objective quality" - my notes contain a disclaimer that I make no claims of objectivity. I'm only offering my subjective opinion- if folks are looking for objectivity they would be better off reading lab reports than any notes here.
I seldom use the term- the last 2 instances I can find were a Comte de Vogue and a Clos des Lunelles - but I'd be surprised if any "objective" flaws were found in any wine I described as well-made.