Western Cape, South Africa.
A strong toasted-charred (almost burned) note, medium to light-weight, rich cherry-raspberry fruit, spicy, smoky, showing some tartness and alcohol burn toward the end.
A fairly long finish of spice and red fruit.
WTN: Robert's Rock Shiraz-Cabernet Sauvignon 2004
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WTN: Robert's Rock Shiraz-Cabernet Sauvignon 2004
by Bruce Hayes » Fri May 19, 2006 6:03 pm
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Bruce Hayes - Wine guru
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