Pinchas L wrote:Hi Robin,
My suggestion is to modify the bylines so that they conform stylistically to those of the other forums, eliminating some redundant verbiage. I recommend changing the byline for the wine forum to read "Founded by the late Daniel Rogov, focusing on wines that are either kosher or Israeli." Whereas, the byline for the culinary forum should perhaps state "Founded by the late Daniel Rogov, welcoming foodies to discuss all things related to kosher or Israeli food and dining.
Best,
-> Pinchas
Robin Garr wrote:Pinchas L wrote:Hi Robin,
My suggestion is to modify the bylines so that they conform stylistically to those of the other forums, eliminating some redundant verbiage. I recommend changing the byline for the wine forum to read "Founded by the late Daniel Rogov, focusing on wines that are either kosher or Israeli." Whereas, the byline for the culinary forum should perhaps state "Founded by the late Daniel Rogov, welcoming foodies to discuss all things related to kosher or Israeli food and dining.
Best,
-> Pinchas
You are a good editor, Pinchas. I'll wait a few moments to make sure someone else doesn't want to enter the discussion, but I'm inclined to Just Do This. Thanks!
Robin Garr wrote:One last subtlety ... shall we say "focusing primarily on wines that are either kosher or Israeli"? It's always nice to allow a bit of ambiguity so we can make exceptions.
Robin Garr wrote:One last subtlety ... shall we say "focusing primarily on wines that are either kosher or Israeli"? It's always nice to allow a bit of ambiguity so we can make exceptions.
Robin Garr wrote:One last subtlety ... shall we say "focusing primarily on wines that are either kosher or Israeli"? It's always nice to allow a bit of ambiguity so we can make exceptions.
YoelA wrote:However, some of us drink both kosher and non-kosher wines, and are likely to post comments in Harry's weekly thread about them. Unless we choose not to.
Adam M wrote:Robin - I like your "subtle" suggestion. I would also consider applying it to the food forum, as it is very difficult if not impossible to define "Israeli" food these days
Founded by the late Daniel Rogov, welcoming foodies to discuss all things related to kosher food and dining around the world and the dining scene in Israel.
Robin Garr wrote:Adam M wrote:Robin - I like your "subtle" suggestion. I would also consider applying it to the food forum, as it is very difficult if not impossible to define "Israeli" food these days
Adam, fair point. I think we should leave the title of the food forum alone, simply to maintain consistency with the "Israeli and Kosher" form across both forums. But I made a small effort to reword the description of the other forum, like this:Founded by the late Daniel Rogov, welcoming foodies to discuss all things related to kosher food and dining around the world and the dining scene in Israel.
Does that suit everyone? We probably don't need to over-analyze this, but as long as we're making a change, we might as well ensure that we're all on the same page.
Pinchas L wrote:Founded by the late Daniel Rogov, welcoming foodies to discuss all things related to kosher food, with an eye on the global dining scene and a hawk's eye on the one in Israel.
Robin Garr wrote:Pinchas L wrote:Founded by the late Daniel Rogov, welcoming foodies to discuss all things related to kosher food, with an eye on the global dining scene and a hawk's eye on the one in Israel.
I don't hate it, Pinchas.As a writer, I do like colorful metaphors, and the hawk's eye is a good one. But my instinct is that you're leading us to be more specific than we need to be. I like keeping these forum descriptions as simple and as broad as possible, so we don't restrain ourselves from letting actual practice take the forum conversations to their natural place.
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