by Daniel Rogov » Wed Aug 27, 2008 4:44 am
Michael, Hi...
Better yet, my last two tasting notes for the wine follow, those hopefully giving a picture of how I see the wine developing
Best
Rogov
Hagafen, Cabernet Sauvignon, Napa Valley, 2001: A blend of 90% Cabernet Sauvignon and 10% Cabernet Franc, aged in oak for 19 months, this dark garnet towards royal purple, full-bodied and concentrate red shows excellent balance between wood, tannins and fruit. On the nose and palate a complex array of cassis, black cherry and berry fruits, those matched well by generous but not overdone smoky oak and mint. On the long finish a welcome hint of licorice. One of the best ever from Hagafen. Drinking very nicely now-2007, perhaps longer. Score 91.K (Tasted 29 Dec 2004)
Hagafen, Cabernet Sauvignon, Napa Valley, 2001: Oak-aged for 19 months with 10% of Cabernet Franc blended in and now fully mature. Showing as full-bodied and concentrated as in its youth and still showing generous cassis and berry fruits but those now taking on first hints of toffee and herbal aromas and flavors. Drinking well but not for further cellaring. Drink now. Score89. K (Re-tasted 19 Aug 2007)