Jenise wrote:Jacquesson is one of my favorite Champagne houses, but I've not seen the "extra brut". Does this imply no dosage?
That had me guessing to, so from epicurious.com:
A term applied to the driest (see DRY) CHAMPAGNE and other SPARKLING WINES. Brut wines are drier (contain less RESIDUAL SUGAR) than those labeled "extra dry." Extra Brut
denotes a wine that's extremely dry, sometimes totally dry. Totally dry sparkling wines (those that aren't sweetened with a little DOSAGE) are also sometimes called Brut Nature or Brut Integral.
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