The monthly Wine Focus discussions are now held in the main Wine Forum (above). The forum remains open as an archive, but please post comments and questions in the Wine Forum.
Moderators: Jenise, David M. Bueker, Robin Garr
The title says it all: Wines to go with food from the barbie, the smoker, the Weber, the grill. Feel free to discuss various American barbecue styles and sauces and their relative merits with wine as opposed to cold beer in longneck bottles or icy sweet tea.
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