Marco Raimondi wrote:Moschofilero is a grape that makes a very nice Greek white wine (Skouras is a good producer). Actually, the Skouras Viognier 2005 "cuvee larsinos" (I had it just about 2 years ago) was very nice at about $15/per.
Tim York wrote:A few years ago, an enterprising local wine merchant, since disappeared, was offering some Greek wines. I was impressed by a very crisp and mineral white which came from a volcanic island; it may have been this one - http://www.allaboutgreekwine.com/wineri ... index.html . More indigenous varieties to chew on .
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