Good question. I was very tempted. Trouble was, as this was the first bottle of Vergelegen I have tried, I really don't know if it has just shut down or is just poorly made. I could see the underlying structure and yet could not find the fruit. In hindsight I probably should have gone mid to low 80s. I just keep wondering if it might flower with time.Bob Hower wrote:So why did you give it 87 points? It sounds like a sub 80 point wine from your description.
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