David Creighton wrote:well, its almost two years past its prime and probably hasn't been well treated to boot. it should be fresh, light, crisp and delicious.
I emailed the imported and he replied: 10% of the wine does see barrique!
It has been treated well as the importer has refrigerated storage. So it is more likely that it is both spoofulated and a bit older than ideal (though I didn't sense over-agedness when trying it, just something not at all to my taste).
I don't drink wine because of religious reasons ... only for other reasons.