The Forum Kitchen
Moderators: Jenise, David M. Bueker, Robin Garr
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- Let's talk about wilted salads
by Jenise » Thu Mar 21, 2013 8:01 pm - 1 Replies
- 197 Views
- Last post by Karen/NoCA
Thu Mar 21, 2013 9:06 pm
- Let's talk about wilted salads
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- Steak cuts - Help with translation to American
by Peter May » Thu Mar 21, 2013 3:20 pm - 2 Replies
- 249 Views
- Last post by Frank Deis
Thu Mar 21, 2013 4:10 pm
- Steak cuts - Help with translation to American
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- The Taste is probably cancelled
by Jenise » Thu Mar 14, 2013 2:05 am - 15 Replies
- 660 Views
- Last post by Jenise
Thu Mar 21, 2013 4:14 am
- The Taste is probably cancelled
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- I still haven't eaten here
by Jenise » Sun Mar 17, 2013 3:45 pm - 11 Replies
- 416 Views
- Last post by Jenise
Tue Mar 19, 2013 2:36 pm
- I still haven't eaten here
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- Saturday morning diversion
by Mike Filigenzi » Sat Mar 16, 2013 1:07 pm - 3 Replies
- 248 Views
- Last post by David M. Bueker
Sat Mar 16, 2013 5:19 pm
- Saturday morning diversion
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- Our pies for Pi day
by Jon Peterson » Fri Mar 15, 2013 1:44 pm - 1 Replies
- 210 Views
- Last post by Mike Filigenzi
Fri Mar 15, 2013 5:59 pm
- Our pies for Pi day
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- Wine and Salt Dinner
by Hoke » Wed Mar 13, 2013 3:38 pm - 3 Replies
- 292 Views
- Last post by Jo Ann Henderson
Thu Mar 14, 2013 8:46 am
- Wine and Salt Dinner
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- Fun old food ads
by Jenise » Tue Mar 05, 2013 3:08 pm - 21 Replies
- 680 Views
- Last post by Bill Spohn
Wed Mar 13, 2013 7:37 pm
- Fun old food ads
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- RCP: Sausage/Gorgonzola/risotto stuffed peppers
by Jenise » Wed Mar 13, 2013 7:02 pm - 0 Replies
- 237 Views
- Last post by Jenise
Wed Mar 13, 2013 7:02 pm
- RCP: Sausage/Gorgonzola/risotto stuffed peppers
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- Let's talk pizza
1, 2by Jenise » Thu Mar 07, 2013 1:00 pm - 34 Replies
- 1094 Views
- Last post by Joy Lindholm
Wed Mar 13, 2013 3:32 am
- Let's talk pizza
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- Panko Bread Crumbs
by Karen/NoCA » Fri Feb 22, 2013 9:40 pm - 8 Replies
- 512 Views
- Last post by Jenise
Tue Mar 12, 2013 3:24 pm
- Panko Bread Crumbs
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- Food for the gods
by John Treder » Mon Mar 11, 2013 11:49 pm - 2 Replies
- 272 Views
- Last post by John Treder
Tue Mar 12, 2013 1:14 pm
- Food for the gods
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- Persian New Year plans, Nowruz
by Frank Deis » Sun Mar 04, 2012 4:33 pm - 12 Replies
- 967 Views
- Last post by Jenise
Sat Mar 09, 2013 2:59 pm
- Persian New Year plans, Nowruz
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- Best restaurants in Paris and London?
by Jon Peterson » Thu Feb 28, 2013 6:15 pm - 19 Replies
- 738 Views
- Last post by Robin Garr
Fri Mar 08, 2013 11:00 pm
- Best restaurants in Paris and London?
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- The proper way to scramble an egg?
1, 2by Jenise » Mon Mar 04, 2013 3:06 pm - 25 Replies
- 753 Views
- Last post by Barb Downunder
Thu Mar 07, 2013 4:50 am
- The proper way to scramble an egg?
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- Artificial sweeteners in dairy with no disclosure?
by Robin Garr » Wed Mar 06, 2013 11:40 pm - 2 Replies
- 257 Views
- Last post by Doug Surplus
Thu Mar 07, 2013 1:11 am
- Artificial sweeteners in dairy with no disclosure?
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- A little British humor...
by Jenise » Wed Mar 06, 2013 2:07 pm - 3 Replies
- 320 Views
- Last post by Jon Peterson
Wed Mar 06, 2013 10:09 pm
- A little British humor...
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- Do you make fried rice and if so what do you put in it?
by David M. Bueker » Sun Mar 03, 2013 11:15 pm - 17 Replies
- 497 Views
- Last post by Dale Williams
Wed Mar 06, 2013 12:42 am
- Do you make fried rice and if so what do you put in it?
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- Steak: Wine vs Beer
by Ed Novak » Sun Mar 03, 2013 8:23 pm - 8 Replies
- 432 Views
- Last post by Lou Kessler
Tue Mar 05, 2013 10:22 pm
- Steak: Wine vs Beer
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- Harold McGee on aging canned goods
by Mike Filigenzi » Mon Mar 04, 2013 4:18 pm - 2 Replies
- 269 Views
- Last post by Mike Bowlin
Mon Mar 04, 2013 11:49 pm
- Harold McGee on aging canned goods
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- RCP: Cook's Country Individual Apple Dumplings
by Jenise » Sun Mar 03, 2013 2:05 pm - 2 Replies
- 300 Views
- Last post by Jenise
Sun Mar 03, 2013 6:12 pm
- RCP: Cook's Country Individual Apple Dumplings
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- Last night's dinner - or how to eat chicken yet again
by David M. Bueker » Tue Feb 26, 2013 10:27 am - 13 Replies
- 566 Views
- Last post by Mike Filigenzi
Sun Mar 03, 2013 5:48 pm
- Last night's dinner - or how to eat chicken yet again
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- RCP: Wine/apple/herb oven-fried chicken
by Jenise » Sat Mar 02, 2013 10:19 pm - 5 Replies
- 289 Views
- Last post by Mike Filigenzi
Sun Mar 03, 2013 4:38 pm
- RCP: Wine/apple/herb oven-fried chicken
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- "Updated midwestern classics": what does that conjure up?
by Jenise » Mon Feb 18, 2013 1:48 pm - 20 Replies
- 789 Views
- Last post by GeoCWeyer
Sun Mar 03, 2013 1:38 pm
- "Updated midwestern classics": what does that conjure up?
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- Keeping Le Creuset looking good
by Karen/NoCA » Fri Mar 01, 2013 3:32 pm - 11 Replies
- 451 Views
- Last post by Drew Hall
Sun Mar 03, 2013 4:39 am
- Keeping Le Creuset looking good
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- What they tried to feed me today
1, 2, 3by Mike Filigenzi » Thu Feb 14, 2013 12:46 am - 51 Replies
- 1881 Views
- Last post by Mark Lipton
Sat Mar 02, 2013 8:22 pm
- What they tried to feed me today
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- Does anyone know what kind of knife Giada has been using
by Karen/NoCA » Tue Feb 26, 2013 7:18 pm - 17 Replies
- 590 Views
- Last post by Jenise
Sat Mar 02, 2013 1:25 pm
- Does anyone know what kind of knife Giada has been using
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- Guess we don't drink much rum--frugality alert
by Redwinger » Fri Mar 01, 2013 4:40 pm - 4 Replies
- 266 Views
- Last post by Howie Hart
Fri Mar 01, 2013 9:07 pm
- Guess we don't drink much rum--frugality alert
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- Do you own a microwave?
1, 2by Bill Hooper » Tue Feb 26, 2013 4:39 pm - 29 Replies
- 801 Views
- Last post by Mike Filigenzi
Fri Mar 01, 2013 6:32 pm
- Do you own a microwave?
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- Coq au Vin
by Drew Hall » Fri Feb 15, 2013 9:51 pm - 8 Replies
- 505 Views
- Last post by David Creighton
Thu Feb 28, 2013 3:49 pm
- Coq au Vin
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- Novice Cook Needs Help
by Dan Smothergill » Tue Feb 26, 2013 4:23 pm - 10 Replies
- 367 Views
- Last post by David Creighton
Wed Feb 27, 2013 7:59 pm
- Novice Cook Needs Help
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- What wine with dukkah-crusted halibut?
by Doug Surplus » Fri Feb 22, 2013 8:12 pm - 6 Replies
- 322 Views
- Last post by Bill Spohn
Wed Feb 27, 2013 2:01 pm
- What wine with dukkah-crusted halibut?
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