The Forum Kitchen
Moderators: Jenise, David M. Bueker, Robin Garr
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- Playing Around With Coffee
by Howie Hart » Wed Apr 14, 2010 10:36 am - 8 Replies
- 460 Views
- Last post by Jeff Grossman/NYC
Tue May 07, 2013 10:38 pm
- Playing Around With Coffee
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- "The moral bankruptcy of foodie-ism"
by Mike Filigenzi » Sat May 04, 2013 2:03 pm - 12 Replies
- 337 Views
- Last post by Lou Kessler
Mon May 06, 2013 9:42 pm
- "The moral bankruptcy of foodie-ism"
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- Eastern Orthodox Easter to meet Cinco de Mayo!
by Shaji M » Tue Apr 16, 2013 12:35 am - 5 Replies
- 254 Views
- Last post by Mike Filigenzi
Mon May 06, 2013 12:34 pm
- Eastern Orthodox Easter to meet Cinco de Mayo!
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- Ohio nachos?!
by Jenise » Sat Jan 12, 2013 2:26 pm - 8 Replies
- 560 Views
- Last post by Jenise
Mon May 06, 2013 10:58 am
- Ohio nachos?!
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- Exploded Mussels
by Bill Spohn » Sun May 05, 2013 2:04 pm - 2 Replies
- 143 Views
- Last post by Bill Spohn
Sun May 05, 2013 2:50 pm
- Exploded Mussels
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- Help me devise an "American" menu!
by Barb Downunder » Fri Apr 26, 2013 10:42 pm - 22 Replies
- 434 Views
- Last post by Mark Lipton
Fri May 03, 2013 12:24 pm
- Help me devise an "American" menu!
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- Tell me about lamb
1, 2by Robert Reynolds » Sat Apr 27, 2013 3:37 pm - 33 Replies
- 543 Views
- Last post by Jenise
Thu May 02, 2013 11:06 am
- Tell me about lamb
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- Green olive falafel sauce?
by Rahsaan » Sat Apr 27, 2013 1:13 pm - 8 Replies
- 215 Views
- Last post by Frank Deis
Wed May 01, 2013 9:59 am
- Green olive falafel sauce?
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- RCP: Pressure Cooker Brown Rice
by Jenise » Tue Apr 30, 2013 10:33 am - 5 Replies
- 148 Views
- Last post by Howie Hart
Tue Apr 30, 2013 1:57 pm
- RCP: Pressure Cooker Brown Rice
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- RCP: Braised pork loin roast with rosemary and figs
by Jenise » Sat Apr 27, 2013 7:36 pm - 11 Replies
- 218 Views
- Last post by Tom NJ
Tue Apr 30, 2013 11:42 am
- RCP: Braised pork loin roast with rosemary and figs
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- The Art of Party Crashing
by Jenise » Sun Apr 28, 2013 4:13 pm - 5 Replies
- 187 Views
- Last post by Jenise
Mon Apr 29, 2013 6:21 pm
- The Art of Party Crashing
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- What's cooking?
1 ... 118, 119, 120 by Jenise » Sat Jul 17, 2010 6:11 pm - 2869 Replies
- 151983 Views
- Last post by Robin Garr
Sun Apr 28, 2013 4:04 pm
- What's cooking?
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- RCP: Nasi Goreng
by Carl Eppig » Sat Apr 27, 2013 8:15 pm - 1 Replies
- 127 Views
- Last post by Shaji M
Sat Apr 27, 2013 11:31 pm
- RCP: Nasi Goreng
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- RCP: Fallen Chocolate Cake
by Jenise » Sat Apr 27, 2013 1:43 pm - 2 Replies
- 127 Views
- Last post by Jenise
Sat Apr 27, 2013 7:28 pm
- RCP: Fallen Chocolate Cake
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- Confiserie Bigot, Amboise, France.
by Noel Ermitano » Fri Apr 26, 2013 8:27 am - 5 Replies
- 165 Views
- Last post by Noel Ermitano
Sat Apr 27, 2013 1:50 pm
- Confiserie Bigot, Amboise, France.
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- Kitchen Nightmares: Attn Mike Bowlin
by Jenise » Fri Apr 26, 2013 1:35 pm - 0 Replies
- 128 Views
- Last post by Jenise
Fri Apr 26, 2013 1:35 pm
- Kitchen Nightmares: Attn Mike Bowlin
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- RCP: Corned-beef hash
by Susan B » Fri Apr 19, 2013 6:10 pm - 5 Replies
- 248 Views
- Last post by Susan B
Thu Apr 25, 2013 9:15 pm
- RCP: Corned-beef hash
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- What is the greatest pizza you've ever had?
by Jeff B » Sun Apr 14, 2013 10:58 pm - 23 Replies
- 503 Views
- Last post by Jenise
Thu Apr 25, 2013 2:47 pm
- What is the greatest pizza you've ever had?
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- How to Take a Leek
by Bill Spohn » Thu Apr 11, 2013 4:27 pm - 7 Replies
- 356 Views
- Last post by Jenise
Tue Apr 23, 2013 2:39 pm
- How to Take a Leek
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- The big hit this Thanksgiving...
by Hoke » Sun Nov 25, 2012 3:27 pm - 17 Replies
- 1517 Views
- Last post by Jeff Grossman/NYC
Sun Apr 21, 2013 2:43 pm
- The big hit this Thanksgiving...
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- Carribbean night at Supper Club
by Jenise » Tue Apr 16, 2013 4:02 pm - 3 Replies
- 195 Views
- Last post by Mike Filigenzi
Fri Apr 19, 2013 12:17 pm
- Carribbean night at Supper Club
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- This is not a hamburger!
by Karen/NoCA » Sat Apr 13, 2013 3:38 pm - 5 Replies
- 286 Views
- Last post by Bob Sisak
Tue Apr 16, 2013 7:34 pm
- This is not a hamburger!
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- Braising veggies with aromatics to concentrate flavor
by Robin Garr » Thu Apr 11, 2013 9:32 pm - 15 Replies
- 342 Views
- Last post by Robin Garr
Tue Apr 16, 2013 1:59 pm
- Braising veggies with aromatics to concentrate flavor
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- Wine dinner help
by Gary Bobier » Mon Apr 15, 2013 6:25 pm - 7 Replies
- 200 Views
- Last post by Jenise
Tue Apr 16, 2013 10:39 am
- Wine dinner help
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- "Go To" Vinaigrette??
by John F » Sun Apr 14, 2013 9:50 am - 7 Replies
- 207 Views
- Last post by Dale Williams
Sun Apr 14, 2013 11:15 pm
- "Go To" Vinaigrette??
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- Serbian Vegan Recipes
by Fred Sipe » Wed Apr 10, 2013 7:56 pm - 8 Replies
- 286 Views
- Last post by Frank Deis
Sat Apr 13, 2013 12:17 am
- Serbian Vegan Recipes
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- Where do they go?
1, 2by Jenise » Tue Apr 09, 2013 11:15 am - 24 Replies
- 496 Views
- Last post by Jenise
Thu Apr 11, 2013 1:32 pm
- Where do they go?
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- What would you buy?
by Jon Peterson » Wed Apr 03, 2013 2:09 pm - 18 Replies
- 434 Views
- Last post by Jon Peterson
Thu Apr 11, 2013 9:16 am
- What would you buy?
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- New Cookbooks -- Ottolenghi
1, 2by Frank Deis » Mon Mar 18, 2013 1:23 pm - 33 Replies
- 1034 Views
- Last post by Frank Deis
Tue Apr 09, 2013 11:02 pm
- New Cookbooks -- Ottolenghi
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- Where do you put those hot messy lids when cooking?
by Jenise » Sun Apr 07, 2013 2:43 pm - 16 Replies
- 400 Views
- Last post by Carl Eppig
Tue Apr 09, 2013 4:35 pm
- Where do you put those hot messy lids when cooking?
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- RCP: Lidia's Meatballs--best ever!
by Jenise » Sun Apr 07, 2013 4:45 pm - 7 Replies
- 311 Views
- Last post by Jenise
Mon Apr 08, 2013 4:58 pm
- RCP: Lidia's Meatballs--best ever!
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- For the E. Dehillerin fans
by Karen/NoCA » Sat Apr 06, 2013 8:58 pm - 3 Replies
- 173 Views
- Last post by Jon Peterson
Sun Apr 07, 2013 9:49 pm
- For the E. Dehillerin fans
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