Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, David M. Bueker, Robin Garr
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- RCP: Mediterranean/Middle Eastern Chick Peas
by Robert J. » Sat Sep 15, 2007 4:55 pm
- 6 Replies
- 1356 Views
- Last post by Jenise
Sat Oct 27, 2012 2:05 pm
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- d'Artagnan Cassoulet kit, on sale again
by Frank Deis » Thu Oct 25, 2012 2:50 pm
- 1 Replies
- 420 Views
- Last post by Jenise
Fri Oct 26, 2012 2:17 pm
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- Fall wine dinner
by Gary Bobier » Wed Oct 24, 2012 1:42 am
- 10 Replies
- 804 Views
- Last post by Dale Williams
Fri Oct 26, 2012 10:11 am
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- Do you use dry vermouth in your cooking?
by Jenise » Sun Sep 09, 2012 7:19 pm
- 30 Replies
- 2819 Views
- Last post by Jay Miller
Thu Oct 25, 2012 7:43 pm
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- Ravioli
by Howie Hart » Tue Oct 16, 2012 8:14 am
- 12 Replies
- 999 Views
- Last post by Karen/NoCA
Thu Oct 25, 2012 1:12 pm
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- The Pot Roast Thread
by Jenise » Mon Oct 08, 2012 3:24 pm
- 33 Replies
- 2566 Views
- Last post by Daisy D
Mon Oct 22, 2012 2:22 pm
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- What's the deal with...
by Jon Peterson » Sun Oct 21, 2012 12:23 pm
- 2 Replies
- 406 Views
- Last post by Jon Peterson
Sun Oct 21, 2012 7:00 pm
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- Question for Jenise and others re substitution for lamb
by Fred Sipe » Thu Oct 11, 2012 8:21 am
- 11 Replies
- 906 Views
- Last post by Carl Eppig
Sat Oct 20, 2012 3:09 pm
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- New Martha Stewart show on PBS?
by Mike Filigenzi » Wed Oct 17, 2012 10:05 am
- 1 Replies
- 345 Views
- Last post by Jo Ann Henderson
Wed Oct 17, 2012 11:36 am
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- It's terrine time again!
by Jenise » Sat Jul 28, 2012 4:40 pm
- 63 Replies
- 5402 Views
- Last post by Jenise
Wed Oct 17, 2012 10:30 am
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- So Howie: was it you? :)
by Jenise » Tue Oct 16, 2012 8:47 pm
- 1 Replies
- 321 Views
- Last post by Howie Hart
Wed Oct 17, 2012 4:49 am
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- EVOO bargain alert!
by Jenise » Thu Sep 27, 2012 1:18 pm
- 10 Replies
- 932 Views
- Last post by Jenise
Tue Oct 16, 2012 3:44 pm
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- Where did all the good burgers go? :(
by Carrie L. » Mon Oct 15, 2012 4:59 pm
- 13 Replies
- 664 Views
- Last post by Jenise
Tue Oct 16, 2012 3:37 pm
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- You might want to avoid Bumble Bee tuna for awhile
by Jenise » Sun Oct 14, 2012 5:39 pm
- 5 Replies
- 499 Views
- Last post by Jon Peterson
Tue Oct 16, 2012 8:58 am
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- Edmond Fallot Dijon Mustard
by Karen/NoCA » Wed Oct 10, 2012 8:50 pm
- 6 Replies
- 711 Views
- Last post by Jenise
Mon Oct 15, 2012 4:20 pm
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- Meatball recipe?
by Jon Peterson » Fri Oct 12, 2012 7:56 am
- 12 Replies
- 845 Views
- Last post by Howie Hart
Sun Oct 14, 2012 9:46 pm
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- Cashel blue cheese
by Jenise » Thu Oct 11, 2012 1:17 pm
- 12 Replies
- 1001 Views
- Last post by Hoke
Fri Oct 12, 2012 8:41 pm
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- Cake vs. Pie
by Daisy D » Tue Oct 09, 2012 8:54 pm
- 17 Replies
- 1175 Views
- Last post by Jenise
Fri Oct 12, 2012 1:01 pm
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- Let's talk about caprese
by Robin Garr » Sun Sep 02, 2012 8:40 pm
- 18 Replies
- 1576 Views
- Last post by Jenise
Thu Oct 11, 2012 6:20 pm
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- Anthony Bourdain and David Chang on PBS
by Jenise » Thu Oct 11, 2012 1:07 pm
- 0 Replies
- 342 Views
- Last post by Jenise
Thu Oct 11, 2012 1:07 pm
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- POLL: Is Cheesecake a cake or a pie?
by Jenise » Wed Oct 10, 2012 7:56 pm
- 9 Replies
- 728 Views
- Last post by Karen/NoCA
Thu Oct 11, 2012 12:01 pm
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- RCP: Artichoke Nibblers
by Jenise » Sun Sep 23, 2012 2:16 pm
- 10 Replies
- 901 Views
- Last post by Jenise
Wed Oct 10, 2012 7:57 pm
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- Roasted sweet potatoes and roasted turnips - yum
by David M. Bueker » Sat Oct 06, 2012 8:41 pm
- 8 Replies
- 688 Views
- Last post by Mark Lipton
Wed Oct 10, 2012 12:32 pm
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- Fave Hot Food Eaten Cold
by Bill Spohn » Thu Sep 27, 2012 4:54 pm
- 24 Replies
- 1876 Views
- Last post by Karen/NoCA
Mon Oct 08, 2012 11:51 pm
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- RCP: Flan of Sugar Snap Peas with Proscuitto (Top Chef)
by Carrie L. » Sat Oct 06, 2012 5:38 pm
- 4 Replies
- 503 Views
- Last post by David M. Bueker
Mon Oct 08, 2012 12:30 pm
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- New Michelin guide director on other U.S. Cities considered
by Jenise » Sun Oct 07, 2012 1:35 pm
- 0 Replies
- 288 Views
- Last post by Jenise
Sun Oct 07, 2012 1:35 pm
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- Garlic in a jar
by Jon Peterson » Fri Sep 28, 2012 1:17 pm
- 26 Replies
- 1683 Views
- Last post by Mark Willstatter
Sat Oct 06, 2012 9:54 pm
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- Your four-course, four-letter meal?
by Jenise » Thu Sep 27, 2012 5:53 pm
- 17 Replies
- 1534 Views
- Last post by Carrie L.
Sat Oct 06, 2012 5:31 pm
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- How do you recombine completely separated tahini?
by Robin Garr » Fri Sep 21, 2012 7:02 pm
- 5 Replies
- 663 Views
- Last post by Jon Peterson
Fri Oct 05, 2012 9:53 pm
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- Pun-ishment
by Bill Spohn » Thu Sep 20, 2012 12:55 pm
- 16 Replies
- 1249 Views
- Last post by Bill Spohn
Fri Oct 05, 2012 12:55 pm
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- Co-op origins: the Rochdale Pioneers
by Jenise » Wed Oct 03, 2012 5:00 pm
- 1 Replies
- 321 Views
- Last post by Peter May
Thu Oct 04, 2012 7:19 am
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- RCP: Zucchini-Feta squares
by Jenise » Sat Sep 29, 2012 1:32 pm
- 6 Replies
- 616 Views
- Last post by Rahsaan
Tue Oct 02, 2012 7:10 pm
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