The Forum Kitchen
Moderators: Jenise, David M. Bueker, Robin Garr
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- Kyocera Customer Service
by Karen/NoCA » Mon Dec 17, 2012 9:19 pm - 2 Replies
- 313 Views
- Last post by Karen/NoCA
Tue Dec 18, 2012 12:49 am
- Kyocera Customer Service
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- Favorite use of saffron?
by Drew Hall » Wed Dec 12, 2012 5:03 am - 14 Replies
- 1073 Views
- Last post by Jon Peterson
Mon Dec 17, 2012 1:11 pm
- Favorite use of saffron?
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- Dining in the Dark
by Bill Spohn » Fri Dec 14, 2012 1:28 pm - 10 Replies
- 606 Views
- Last post by Mike Filigenzi
Mon Dec 17, 2012 12:11 am
- Dining in the Dark
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- Good Grips pepper mill
by Jenise » Wed Dec 05, 2012 4:48 pm - 10 Replies
- 961 Views
- Last post by Mark Willstatter
Sat Dec 15, 2012 6:15 pm
- Good Grips pepper mill
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- RCP: Kesari Pullao - Roasted Saffron Basmati Rice
by Paul Winalski » Sun Jun 03, 2007 2:55 pm - 18 Replies
- 3303 Views
- Last post by Jeff Grossman/NYC
Sat Dec 15, 2012 5:06 pm
- RCP: Kesari Pullao - Roasted Saffron Basmati Rice
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- Arctic Char - my first time experience
by Robert Reynolds » Thu Dec 13, 2012 4:09 pm - 4 Replies
- 437 Views
- Last post by Jenise
Sat Dec 15, 2012 4:12 pm
- Arctic Char - my first time experience
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- Looking for a new juicer
by Karen/NoCA » Wed Dec 12, 2012 9:34 pm - 2 Replies
- 346 Views
- Last post by Daisy D
Thu Dec 13, 2012 5:02 pm
- Looking for a new juicer
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- America and French Fries--why don't we get it?
1, 2, 3by Jenise » Tue Dec 04, 2012 3:41 pm - 49 Replies
- 2634 Views
- Last post by Robin Garr
Wed Dec 12, 2012 11:14 pm
- America and French Fries--why don't we get it?
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- Delicata Squash
by Carrie L. » Sat Dec 08, 2012 6:21 pm - 13 Replies
- 723 Views
- Last post by Frank Deis
Tue Dec 11, 2012 1:01 am
- Delicata Squash
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- Turkey leg...Cave man style or sliced off the bone?
by Karen/NoCA » Sat Nov 24, 2012 5:17 pm - 12 Replies
- 1002 Views
- Last post by ScottD
Mon Dec 10, 2012 7:33 pm
- Turkey leg...Cave man style or sliced off the bone?
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- Christina Cooks
by Jenise » Tue Dec 04, 2012 4:50 pm - 12 Replies
- 935 Views
- Last post by Frank Deis
Mon Dec 10, 2012 5:42 pm
- Christina Cooks
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- RCP: Killer Potato Latkes
by Jenise » Sun Dec 09, 2012 4:52 pm - 4 Replies
- 616 Views
- Last post by Jenise
Mon Dec 10, 2012 5:36 pm
- RCP: Killer Potato Latkes
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- Buckwheat Blini
by Frank Deis » Mon Dec 10, 2012 2:40 pm - 0 Replies
- 265 Views
- Last post by Frank Deis
Mon Dec 10, 2012 2:40 pm
- Buckwheat Blini
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- What do you cook for Christmas dinner?
1, 2 by Jeff B » Sun Nov 25, 2012 10:42 pm - 27 Replies
- 1846 Views
- Last post by Carrie L.
Fri Dec 07, 2012 1:48 pm
- What do you cook for Christmas dinner?
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- Omelet!
by Robin Garr » Fri Nov 30, 2012 11:23 pm - 7 Replies
- 678 Views
- Last post by Robin Garr
Thu Dec 06, 2012 11:31 pm
- Omelet!
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- All Clad Deluxe Slow Cooker or Cuisinart Milticooker?
by Karen/NoCA » Thu Dec 06, 2012 2:10 pm - 1 Replies
- 385 Views
- Last post by Carl Eppig
Thu Dec 06, 2012 3:00 pm
- All Clad Deluxe Slow Cooker or Cuisinart Milticooker?
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- Do you keep browned flour ready to use?
by Karen/NoCA » Sun Dec 02, 2012 3:53 pm - 16 Replies
- 1075 Views
- Last post by Jeff Grossman/NYC
Thu Dec 06, 2012 2:50 pm
- Do you keep browned flour ready to use?
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- Grandma's Spanish Seasoning is gone?
by Karen/NoCA » Mon Dec 03, 2012 5:51 pm - 4 Replies
- 565 Views
- Last post by Karen/NoCA
Thu Dec 06, 2012 1:48 pm
- Grandma's Spanish Seasoning is gone?
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- Photo RCP: Six steps to an easy French omelet
by Robin Garr » Sat Dec 01, 2012 7:04 pm - 18 Replies
- 1293 Views
- Last post by Jenise
Wed Dec 05, 2012 6:32 pm
- Photo RCP: Six steps to an easy French omelet
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- The new Top Chef Seattle (contains spoilers)
by Jenise » Thu Nov 08, 2012 5:28 pm - 23 Replies
- 1832 Views
- Last post by Daisy D
Wed Dec 05, 2012 4:07 pm
- The new Top Chef Seattle (contains spoilers)
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- Coffee Corner: What do you like in your coffee?
by Jeff B » Sun Nov 25, 2012 11:27 pm - 20 Replies
- 1118 Views
- Last post by Daisy D
Tue Dec 04, 2012 3:53 pm
- Coffee Corner: What do you like in your coffee?
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- Had a great cocktail last night!
by Jenise » Wed Nov 21, 2012 1:24 pm - 14 Replies
- 1007 Views
- Last post by Daisy D
Tue Dec 04, 2012 3:45 pm
- Had a great cocktail last night!
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- New kitchen..could be fun for you guys and a big help to me
1, 2by John F » Sat Nov 03, 2012 7:19 am - 32 Replies
- 2432 Views
- Last post by Christina Georgina
Tue Dec 04, 2012 1:10 am
- New kitchen..could be fun for you guys and a big help to me
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- Sous Vide trial
by Howie Hart » Mon Dec 03, 2012 9:00 am - 5 Replies
- 522 Views
- Last post by Karen/NoCA
Mon Dec 03, 2012 9:47 pm
- Sous Vide trial
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- RCP: Texas Style Bar-B-Q Sauce for Beef Brisket
by Karen/NoCA » Sat Dec 01, 2012 5:14 pm - 4 Replies
- 476 Views
- Last post by Karen/NoCA
Mon Dec 03, 2012 9:37 pm
- RCP: Texas Style Bar-B-Q Sauce for Beef Brisket
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- Ramen Time!
by Noel Ermitano » Fri Nov 30, 2012 7:51 am - 4 Replies
- 620 Views
- Last post by Lou Kessler
Sat Dec 01, 2012 10:33 pm
- Ramen Time!
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- This is amusing!
by Jenise » Wed Nov 28, 2012 5:07 pm - 3 Replies
- 461 Views
- Last post by Jenise
Thu Nov 29, 2012 6:28 pm
- This is amusing!
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- Do you rate your Thanksgiving dinners?
by Karen/NoCA » Thu Nov 22, 2012 4:14 pm - 14 Replies
- 775 Views
- Last post by Jenise
Wed Nov 28, 2012 4:58 pm
- Do you rate your Thanksgiving dinners?
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- Alcohol in your pie dough?
by Jenise » Tue Nov 27, 2012 9:33 pm - 2 Replies
- 399 Views
- Last post by Jenise
Wed Nov 28, 2012 1:41 pm
- Alcohol in your pie dough?
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- Korean Flour -- convert
by Frank Deis » Sun Nov 25, 2012 12:35 am - 3 Replies
- 587 Views
- Last post by Hoke
Wed Nov 28, 2012 3:22 am
- Korean Flour -- convert
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- Potato Peeling Question
by Fred Sipe » Thu Nov 22, 2012 3:32 pm - 17 Replies
- 1173 Views
- Last post by Jenise
Tue Nov 27, 2012 6:05 pm
- Potato Peeling Question
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- Pin Wheels
by Howie Hart » Wed Nov 21, 2012 3:18 pm - 11 Replies
- 761 Views
- Last post by Jenise
Mon Nov 26, 2012 9:30 pm
- Pin Wheels
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