Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, David M. Bueker, Robin Garr
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- I think she just wants some attention
by Jenise » Fri Jan 11, 2013 3:25 pm
- 18 Replies
- 889 Views
- Last post by Frank Deis
Thu Jan 17, 2013 3:38 pm
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- Anyone use Medlar ?
by Christina Georgina » Wed Jan 09, 2013 9:49 pm
- 4 Replies
- 403 Views
- Last post by Frank Deis
Thu Jan 17, 2013 1:19 am
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- Sparkling Wines for using in Vinaigrette?
by Karen/NoCA » Mon Jan 14, 2013 3:43 pm
- 9 Replies
- 464 Views
- Last post by Carl Eppig
Tue Jan 15, 2013 11:18 am
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- Thoughts on wine with smoked salmon & horseradish mayo?
by Fred Sipe » Sat Jan 12, 2013 6:22 pm
- 8 Replies
- 420 Views
- Last post by Sam Platt
Mon Jan 14, 2013 10:52 am
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- Boil until reduced by half - 5 minutes?
by Jon Peterson » Fri Jan 11, 2013 9:54 pm
- 10 Replies
- 540 Views
- Last post by John Treder
Sun Jan 13, 2013 10:59 pm
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- If I ever mention Beef Wellington again...
by Jenise » Thu Dec 27, 2012 7:12 pm
- 11 Replies
- 953 Views
- Last post by Jason Hagen
Sat Jan 12, 2013 3:39 pm
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- Yelp ethics
by Mike Filigenzi » Sun Jan 06, 2013 5:24 pm
- 13 Replies
- 707 Views
- Last post by wnissen
Fri Jan 11, 2013 5:28 pm
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- Your favorite pan sauces for sauteed chicken cutlets?
by David M. Bueker » Fri Jan 04, 2013 6:11 pm
- 11 Replies
- 781 Views
- Last post by David M. Bueker
Fri Jan 11, 2013 5:06 pm
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- BUTTER
by Jo Ann Henderson » Tue Jan 08, 2013 2:08 pm
- 15 Replies
- 873 Views
- Last post by Dale Williams
Fri Jan 11, 2013 3:30 pm
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- RCP: Potato and Parsnip Gratin
by Jenise » Sun Nov 04, 2012 6:07 pm
- 7 Replies
- 721 Views
- Last post by Jenise
Thu Jan 10, 2013 2:44 pm
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- Question about salad dressings
by Carrie L. » Sun Dec 30, 2012 1:19 pm
- 15 Replies
- 953 Views
- Last post by Mark Lipton
Wed Jan 09, 2013 11:46 am
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- RCP: Taco Seasoning (for Howie)
by Cynthia Wenslow » Mon Oct 13, 2008 8:56 pm
- 4 Replies
- 671 Views
- Last post by Howie Hart
Tue Jan 08, 2013 7:56 am
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- It's About Thyme
by Ted Richards » Sun Jan 06, 2013 7:11 pm
- 6 Replies
- 434 Views
- Last post by Frank Deis
Tue Jan 08, 2013 12:01 am
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- Boned Duck ideas needed
by Barb Downunder » Fri Dec 28, 2012 9:43 pm
- 8 Replies
- 588 Views
- Last post by Barb Downunder
Fri Jan 04, 2013 9:30 pm
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- Paris' oldest bakery closes
by Jenise » Thu Jan 03, 2013 2:09 am
- 7 Replies
- 630 Views
- Last post by Jenise
Fri Jan 04, 2013 5:25 pm
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- Gorgonzola cream sauce question
by David M. Bueker » Sat Dec 29, 2012 5:18 pm
- 9 Replies
- 806 Views
- Last post by David M. Bueker
Fri Jan 04, 2013 11:31 am
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- RCP: Beef and Mushroom Platter
by Karen/NoCA » Mon Dec 31, 2012 12:42 pm
- 4 Replies
- 512 Views
- Last post by Jenise
Thu Jan 03, 2013 8:41 pm
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- Your 3 Favorite Foods To Pair With Champagne...
by Jeff B » Tue Jan 01, 2013 12:43 am
- 4 Replies
- 407 Views
- Last post by Jon Peterson
Thu Jan 03, 2013 3:29 pm
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- Christmas Gifts
by Jon Peterson » Fri Dec 28, 2012 10:57 am
- 14 Replies
- 734 Views
- Last post by Drew Hall
Wed Jan 02, 2013 4:44 am
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- Roasting lemon slices
by Karen/NoCA » Mon Dec 31, 2012 3:35 pm
- 5 Replies
- 448 Views
- Last post by Karen/NoCA
Tue Jan 01, 2013 2:01 pm
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- Steak Tartare
by Bill Spohn » Fri Dec 28, 2012 7:44 pm
- 4 Replies
- 422 Views
- Last post by GeoCWeyer
Mon Dec 31, 2012 5:56 pm
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- RCP: Potato, Bacon with Swiss Cheese
by Karen/NoCA » Sun Dec 30, 2012 2:32 pm
- 4 Replies
- 393 Views
- Last post by Jenise
Mon Dec 31, 2012 8:25 am
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- Your Christmas/holiday menu?
by Jenise » Thu Dec 20, 2012 6:49 pm
- 41 Replies
- 2277 Views
- Last post by Matilda L
Mon Dec 31, 2012 8:05 am
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- New Years food traditions?
by Jenise » Sun Dec 30, 2012 3:19 pm
- 8 Replies
- 465 Views
- Last post by Carrie L.
Sun Dec 30, 2012 8:31 pm
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- I have a package of skinless chicken thighs I want to put in
by Karen/NoCA » Mon Dec 17, 2012 9:47 pm
- 10 Replies
- 707 Views
- Last post by GeoCWeyer
Fri Dec 28, 2012 7:16 pm
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- Nailed it!!!
by Jenise » Sun Dec 23, 2012 4:20 pm
- 17 Replies
- 986 Views
- Last post by GeoCWeyer
Fri Dec 28, 2012 7:12 pm
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- Himalayan Pink Salt Block
by Karen/NoCA » Wed Dec 26, 2012 8:08 pm
- 5 Replies
- 535 Views
- Last post by Jon Peterson
Fri Dec 28, 2012 3:27 pm
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- RCP: Spiced Roasted Peppers with Mozzarella
by Mike Filigenzi » Wed Dec 26, 2012 2:05 pm
- 4 Replies
- 371 Views
- Last post by Mike Filigenzi
Thu Dec 27, 2012 12:42 am
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- Pastry chef gifts
by Jon Peterson » Mon Dec 17, 2012 1:17 pm
- 9 Replies
- 722 Views
- Last post by Jon Peterson
Wed Dec 26, 2012 7:05 pm
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- Where to eat (around the world) in 2013
by Jenise » Sun Dec 23, 2012 5:14 pm
- 1 Replies
- 404 Views
- Last post by Rahsaan
Mon Dec 24, 2012 10:42 am
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- What to do with just-made ricotta?
by Robin Garr » Sun Dec 23, 2012 7:27 pm
- 2 Replies
- 296 Views
- Last post by Robin Garr
Sun Dec 23, 2012 10:25 pm
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- Party at the End of the World
by Mike Filigenzi » Wed Dec 19, 2012 2:30 am
- 7 Replies
- 524 Views
- Last post by Mike Filigenzi
Sat Dec 22, 2012 2:29 pm
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