The Forum Kitchen
Moderators: Jenise, David M. Bueker, Robin Garr
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- Ideas for a light course with PN
by Dale Williams » Fri Feb 01, 2013 11:09 am - 21 Replies
- 721 Views
- Last post by Dale Williams
Thu Feb 07, 2013 10:59 am
- Ideas for a light course with PN
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- Bagels--Could this be it?
by Redwinger » Wed Feb 06, 2013 4:19 pm - 4 Replies
- 212 Views
- Last post by Redwinger
Wed Feb 06, 2013 7:00 pm
- Bagels--Could this be it?
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- But will it turn green?
by Jenise » Tue Feb 05, 2013 3:05 pm - 5 Replies
- 320 Views
- Last post by Peter May
Wed Feb 06, 2013 12:35 pm
- But will it turn green?
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- Ferran Adrià's potato-chip tortilla! :D
1, 2 by Robin Garr » Fri Jan 25, 2013 4:49 pm - 28 Replies
- 1082 Views
- Last post by Mike Filigenzi
Tue Feb 05, 2013 7:29 pm
- Ferran Adrià's potato-chip tortilla! :D
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- RCP - Sicilian Style Pizza
by Howie Hart » Tue Feb 05, 2013 1:10 pm - 0 Replies
- 171 Views
- Last post by Howie Hart
Tue Feb 05, 2013 1:10 pm
- RCP - Sicilian Style Pizza
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- Steak Purist?
by Karen/NoCA » Sat Feb 02, 2013 4:29 pm - 22 Replies
- 626 Views
- Last post by Frank Deis
Tue Feb 05, 2013 12:11 pm
- Steak Purist?
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- So what's on the menu for the big game?
by Jeff B » Fri Feb 01, 2013 1:19 am - 6 Replies
- 320 Views
- Last post by Mark Lipton
Sun Feb 03, 2013 5:20 pm
- So what's on the menu for the big game?
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- Anyone watch The Taste?
by Jenise » Thu Jan 24, 2013 11:05 am - 9 Replies
- 538 Views
- Last post by Bill Spohn
Thu Jan 31, 2013 2:22 pm
- Anyone watch The Taste?
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- Duck Breasts
by Christina Georgina » Sun Jan 27, 2013 12:46 am - 7 Replies
- 400 Views
- Last post by Jeff Grossman/NYC
Wed Jan 30, 2013 2:19 am
- Duck Breasts
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- Another faux meat experiment: "Beefless tips"
by Robin Garr » Mon Jan 28, 2013 11:21 pm - 7 Replies
- 344 Views
- Last post by Robin Garr
Tue Jan 29, 2013 11:40 pm
- Another faux meat experiment: "Beefless tips"
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- Weird potato behavior
by Mike Filigenzi » Mon Jan 28, 2013 12:13 am - 7 Replies
- 356 Views
- Last post by Mark Lipton
Tue Jan 29, 2013 1:07 pm
- Weird potato behavior
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- Tip on using these forums
by Frank Deis » Sun Jan 27, 2013 5:44 pm - 7 Replies
- 355 Views
- Last post by Mark Lipton
Tue Jan 29, 2013 1:03 pm
- Tip on using these forums
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- Type of woods to use for smoking?
by Jenise » Mon Jan 28, 2013 10:44 am - 13 Replies
- 418 Views
- Last post by Jenise
Tue Jan 29, 2013 12:59 pm
- Type of woods to use for smoking?
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- Sauerkraut juice
by Bob Henrick » Sun Jan 27, 2013 1:02 pm - 6 Replies
- 308 Views
- Last post by Shaji M
Sun Jan 27, 2013 8:54 pm
- Sauerkraut juice
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- Best selling cookbook of 2012?
by Jenise » Sat Jan 26, 2013 5:03 pm - 8 Replies
- 359 Views
- Last post by Karen/NoCA
Sun Jan 27, 2013 2:53 pm
- Best selling cookbook of 2012?
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- Preparing brain?
1, 2by Mike_F » Fri Dec 28, 2012 2:37 pm - 26 Replies
- 1556 Views
- Last post by Jenise
Sun Jan 27, 2013 12:34 pm
- Preparing brain?
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- Pigs ears recipe
by Neil Courtney » Tue Jan 22, 2013 11:30 pm - 15 Replies
- 670 Views
- Last post by Neil Courtney
Sat Jan 26, 2013 10:42 pm
- Pigs ears recipe
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- RCP: Chicken and Garlic in Red Wine Vinegar Sauce
by Jenise » Fri Jan 25, 2013 7:17 pm - 1 Replies
- 255 Views
- Last post by Paul Winalski
Sat Jan 26, 2013 1:13 am
- RCP: Chicken and Garlic in Red Wine Vinegar Sauce
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- Scampi falsi aglio e olio
by Robin Garr » Fri Jan 25, 2013 1:04 am - 7 Replies
- 451 Views
- Last post by Karen/NoCA
Fri Jan 25, 2013 9:40 pm
- Scampi falsi aglio e olio
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- Takoyaki - Octopus Balls
by Bill Spohn » Wed Jan 23, 2013 12:04 pm - 12 Replies
- 597 Views
- Last post by Frank Deis
Thu Jan 24, 2013 9:50 pm
- Takoyaki - Octopus Balls
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- Down and dirty
by Jenise » Thu Jan 24, 2013 3:57 am - 6 Replies
- 425 Views
- Last post by Mark Lipton
Thu Jan 24, 2013 5:50 pm
- Down and dirty
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- Need some help with preserving lemons
by Karen/NoCA » Fri Jan 18, 2013 8:52 pm - 13 Replies
- 638 Views
- Last post by Karen/NoCA
Wed Jan 23, 2013 5:08 pm
- Need some help with preserving lemons
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- Breakfast for 80
1, 2by Jenise » Tue Jan 15, 2013 5:53 pm - 32 Replies
- 1342 Views
- Last post by Jenise
Tue Jan 22, 2013 3:52 am
- Breakfast for 80
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- Espresso Powder
by Redwinger » Thu Jan 10, 2013 11:35 am - 6 Replies
- 470 Views
- Last post by Bill Spohn
Mon Jan 21, 2013 5:51 pm
- Espresso Powder
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- Tomato soup and grilled cheese sandwich
by Howie Hart » Tue Jan 15, 2013 6:01 pm - 10 Replies
- 576 Views
- Last post by Fred Sipe
Sat Jan 19, 2013 9:42 pm
- Tomato soup and grilled cheese sandwich
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- Question - why flour meat before cooking?
by Peter May » Tue Jan 15, 2013 2:13 pm - 7 Replies
- 548 Views
- Last post by Matilda L
Thu Jan 17, 2013 9:32 pm
- Question - why flour meat before cooking?
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- I think she just wants some attention
by Jenise » Fri Jan 11, 2013 3:25 pm - 18 Replies
- 873 Views
- Last post by Frank Deis
Thu Jan 17, 2013 3:38 pm
- I think she just wants some attention
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- Anyone use Medlar ?
by Christina Georgina » Wed Jan 09, 2013 9:49 pm - 4 Replies
- 400 Views
- Last post by Frank Deis
Thu Jan 17, 2013 1:19 am
- Anyone use Medlar ?
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- Sparkling Wines for using in Vinaigrette?
by Karen/NoCA » Mon Jan 14, 2013 3:43 pm - 9 Replies
- 455 Views
- Last post by Carl Eppig
Tue Jan 15, 2013 11:18 am
- Sparkling Wines for using in Vinaigrette?
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- Thoughts on wine with smoked salmon & horseradish mayo?
by Fred Sipe » Sat Jan 12, 2013 6:22 pm - 8 Replies
- 416 Views
- Last post by Sam Platt
Mon Jan 14, 2013 10:52 am
- Thoughts on wine with smoked salmon & horseradish mayo?
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- Boil until reduced by half - 5 minutes?
by Jon Peterson » Fri Jan 11, 2013 9:54 pm - 10 Replies
- 525 Views
- Last post by John Treder
Sun Jan 13, 2013 10:59 pm
- Boil until reduced by half - 5 minutes?
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