The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • What's Cooking (Take Four)
    1 ... 4, 5, 6by Robin Garr » Wed Jan 31, 2024 7:36 pm
    121 Replies
    11033 Views
    Last post by Larry Greenly
    Mon Mar 18, 2024 8:48 pm
  • What I learned today (Take Two)
    1, 2by Robin Garr » Wed Jan 31, 2024 7:39 pm
    32 Replies
    2487 Views
    Last post by Paul Winalski
    Thu Mar 14, 2024 12:35 pm
  • Pudding won't set... now what?
    by Jeff Grossman » Wed Feb 14, 2024 12:47 am
    7 Replies
    1310 Views
    Last post by Jeff Grossman
    Tue Mar 19, 2024 1:24 am
  • Tender is the Meat
    by Bill Spohn » Mon Mar 18, 2024 1:46 pm
    2 Replies
    13 Views
    Last post by Jeff Grossman
    Mon Mar 18, 2024 11:46 pm
  • oyster sauce?
    1, 2by Dale Williams » Fri Feb 16, 2024 4:47 pm
    26 Replies
    1475 Views
    Last post by Jeff Grossman
    Mon Mar 18, 2024 11:45 pm
  • Simple ingredients ...
    by Robin Garr » Fri Mar 15, 2024 8:21 am
    7 Replies
    41 Views
    Last post by Larry Greenly
    Sat Mar 16, 2024 12:24 pm
  • Burgers Smoke House Pulled Pork
    by Karen/NoCA » Tue Mar 05, 2024 3:07 pm
    7 Replies
    39 Views
    Last post by Karen/NoCA
    Thu Mar 07, 2024 12:07 pm
  • Ramen
    by Jenise » Sat Mar 02, 2024 6:02 pm
    6 Replies
    45 Views
    Last post by Jenise
    Tue Mar 05, 2024 12:14 pm
  • KFC Quality Check
    by Bill Spohn » Wed Feb 28, 2024 7:07 pm
    10 Replies
    68 Views
    Last post by Paul Winalski
    Mon Mar 04, 2024 1:41 pm
  • R.I.P. Dave Myers
    by Barb Downunder » Sun Mar 03, 2024 3:14 am
    0 Replies
    16 Views
    Last post by Barb Downunder
    Sun Mar 03, 2024 3:14 am
  • Am I wrong to want this wok?
    by Jenise » Tue Feb 20, 2024 6:37 pm
    14 Replies
    2617 Views
    Last post by Jenise
    Wed Feb 28, 2024 7:08 pm
  • Champagne pizza dough--crispier, fluffier
    by Jenise » Sun Feb 18, 2024 8:36 pm
    3 Replies
    681 Views
    Last post by wnissen
    Fri Feb 23, 2024 1:20 pm
  • Eggzit Poll
    by Bill Spohn » Thu Feb 15, 2024 11:14 am
    5 Replies
    1370 Views
    Last post by Jenise
    Sat Feb 17, 2024 11:00 am
  • What's Cooking (Take Three!)
    1 ... 227, 228, 229by Robin Garr » Thu Oct 06, 2016 10:12 am
    5486 Replies
    8433730 Views
    Last post by Jeff Grossman
    Fri Feb 16, 2024 6:29 pm
  • RIP Bob Moore (Bob's Red Mill)
    by Jenise » Mon Feb 12, 2024 6:17 pm
    2 Replies
    1100 Views
    Last post by Jenise
    Tue Feb 13, 2024 2:13 pm
  • Founder of Bob's Red Mill dies at age 94
    by Karen/NoCA » Mon Feb 12, 2024 8:08 pm
    0 Replies
    823 Views
    Last post by Karen/NoCA
    Mon Feb 12, 2024 8:08 pm
  • How to Keep my Radishes from Going Soft
    by Bill Spohn » Tue Jan 30, 2024 1:14 pm
    6 Replies
    2538 Views
    Last post by Bill Spohn
    Thu Feb 08, 2024 11:35 am
  • Hey Chili Pepper Hot Sauce lovers...
    1, 2by Karen/NoCA » Mon Jan 29, 2024 12:45 pm
    25 Replies
    6592 Views
    Last post by Jenise
    Mon Feb 05, 2024 2:39 pm
  • Spaghetti pie? YES!!!
    by Jenise » Mon Jan 29, 2024 5:44 pm
    2 Replies
    1596 Views
    Last post by Jenise
    Tue Jan 30, 2024 2:09 pm
  • RCP: Marcus Samuelsson's Black Eyed Peas
    by Jenise » Wed Jan 24, 2024 7:34 pm
    8 Replies
    3835 Views
    Last post by Paul Winalski
    Sat Jan 27, 2024 12:54 pm
  • Where Have the Cherry Tomatoes Gone?
    by Karen/NoCA » Wed Jan 24, 2024 12:06 pm
    3 Replies
    2249 Views
    Last post by Bill Spohn
    Fri Jan 26, 2024 12:07 pm
  • Know Your Onions
    by Bill Spohn » Sun Jan 21, 2024 12:40 pm
    6 Replies
    3822 Views
    Last post by Jenise
    Thu Jan 25, 2024 6:17 pm
  • KFC
    by Bill Spohn » Wed Jan 17, 2024 8:13 pm
    15 Replies
    7123 Views
    Last post by Bob Parsons Alberta
    Thu Jan 25, 2024 5:50 pm
  • What I learned today
    1 ... 36, 37, 38by Jenise » Tue Jan 05, 2021 3:48 pm
    892 Replies
    827305 Views
    Last post by Jenise
    Wed Jan 24, 2024 2:43 pm
  • Spaghetti all'assassina
    by Christina Georgina » Sat Jun 03, 2023 10:45 am
    21 Replies
    14858 Views
    Last post by Jeff Grossman
    Sat Jan 13, 2024 3:42 pm
  • Bragging a little
    by Jenise » Sun Dec 31, 2023 6:08 pm
    9 Replies
    6172 Views
    Last post by Bill Spohn
    Fri Jan 05, 2024 5:45 pm
  • Green sichuan peppercorns?
    by Dale Williams » Wed Jan 03, 2024 2:22 pm
    5 Replies
    4067 Views
    Last post by Dale Williams
    Thu Jan 04, 2024 5:01 pm
  • What we used to eat (fancy)
    by Jenise » Mon Oct 23, 2023 4:54 pm
    10 Replies
    11664 Views
    Last post by Karen/NoCA
    Thu Jan 04, 2024 10:53 am
  • Resistant Starch
    by Peter May » Fri Oct 27, 2023 9:12 am
    9 Replies
    10377 Views
    Last post by Jeff Grossman
    Wed Jan 03, 2024 2:34 am
  • The Wellington Family
    by Bill Spohn » Tue Dec 19, 2023 10:46 am
    4 Replies
    3773 Views
    Last post by Peter May
    Wed Dec 27, 2023 2:13 pm
  • Chicken Marsala Emergency
    by Bill Spohn » Mon Dec 25, 2023 12:53 pm
    6 Replies
    4309 Views
    Last post by Karen/NoCA
    Tue Dec 26, 2023 1:15 pm
  • RCP: Suanla Chaoshou (Sichuan hot-and-sour wontons)
    by Paul Winalski » Sun Dec 24, 2023 3:27 pm
    0 Replies
    2337 Views
    Last post by Paul Winalski
    Sun Dec 24, 2023 3:27 pm
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