Elizabeth S wrote:I have seen some pretty exotic meats at Mike Best's on Brownsboro Road next to the Party Mart close to the 264 exit. They can also order pretty much anything you need. I am almost sure I have seen ostrich in their freezers.
John Greenup wrote:Just as an aside, I once had grilled Kangaroo at a restaurant in Beaver Creek, CO....no, it didn't taste like chicken, but had I not already known what it was, I would have sworn it was a beef tenderloin -- very tasty.
Elizabeth S wrote:OOps I forgot. If you really want exotic meats, take the trip to Jungle Jim's. I have seen some really crazy stuff there. I think I even saw kangaroo meat there.
Colin H wrote:John Greenup wrote:Just as an aside, I once had grilled Kangaroo at a restaurant in Beaver Creek, CO....no, it didn't taste like chicken, but had I not already known what it was, I would have sworn it was a beef tenderloin -- very tasty.
was it kangaroo leg?
Robin F. wrote:Isn't there a place in Indiana that sells exotic meats? I seem to recall it from a previous thread. Maybe they sell herbs too?
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Steve Shade wrote:Robin F. wrote:Isn't there a place in Indiana that sells exotic meats? I seem to recall it from a previous thread. Maybe they sell herbs too?
Creekside Outpost .. creeksideoutpost.com
Doogy R wrote:Steve Shade wrote:Robin F. wrote:Make sure to bring a LOT of dollars. Nice selection and VERY pricey.
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
I can spend all day at Jungle Jims and still not get bored. From rattlesnake to fresh durion...that is THE place for all things food. I think they now have a trout pond in the store and a light rail system to ferry you around the perimeter??Michelle R. wrote:http://www.junglejims.com/
Robin Garr wrote:Colin H wrote:John Greenup wrote:Just as an aside, I once had grilled Kangaroo at a restaurant in Beaver Creek, CO....no, it didn't taste like chicken, but had I not already known what it was, I would have sworn it was a beef tenderloin -- very tasty.
was it kangaroo leg?
Probably the saddle ... I would guess the leg would be one tough chunk of meat ...
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